Deep Woods Estate Semillon Sauvignon Blanc
(Margaret River, Western Australia)
A good versatile wine which matches well with Pasta and Risottos.
Alkoomi Riesling
(Frankland River, Western Australia)
A great partner to Seafood, Pasta and Salads.
Momo Sauvignon Blanc
(Marlborough, New Zealand)
Well suited to Crayfish, Salads and vegetables such as Asparagus and Aubergine.
Pierro Semillon Sauvignon Blanc L.T.C.
(Margaret River, Western Australia)
A Chardonnay lover's SSB. A perfect accompaniment to Seafood and White Meat.
Lenton Brae Semillon Late Harvest
(Margaret River, Western Australia)
A sweet wine that is enjoyed with Seafood, especially Crab and Crayfish.
Piano Gully Unwooded Chardonnay
(Pemberton, Western Australia)
Pairs well with Seafood, Salads and Game.
Sarantos Pinot Gris
(South Australia)
An all-round wine which partners well with Seafood and Salads.
Bonking Frog SSB "Foreigner"
(Western Australia' Geographe Region)
Pairs well with lightly spiced seafood or can simply be enjoyed with cheese.
Feet First Sparkling Chardonnay Pinot Noir
(South Western Australia)
Sir James Vintage 2004 Pinot Noir Chardonnay
(South Eastern Australia)
Veuve Clicquot Posardin Brut
(France)