Bonking Frog Merlot
(Western Australia's Geographe Region)
A good partner to Lamb, Game, Poultry and Pastas.
Chapel Hill "The Parson's Nose" Shiraz
(McLaren Vale, South Australia)
Matches well with rich meals such as Osso Bucco and Duck.
Barking Owl Cabernet Sauvignon Merlot
(Jarrahdale, Western Australia)
An excellent choice with Risotto and Lamb.
Lenton Brae Cabernet Merlot
(Margaret River, Western Australia)
Pairs well with Duck, Venison and Pork.
Clairault Cabernet Sauvignon
(Margaret River, Western Australia)
Well suited to Red Meat and Duck.
Pinocchio Sangiovese
(Mornington Peninsula, Victoria)
An Italian variety pairing well with Crayfish, Pastas and Risotto.
Kingston Echelon Petit Verdot
(South Australia's Riverland Wine Region)
A good accompaniment to rich Cassoulet, Meat Balls as well as char grilled Meat.
Olssens Nipple Hill Pinot Noir
(Central Otago, New Zealand)
An outstanding match with Duck.
Alkoomi Shiraz Viognier
(Frankland River, Western Australia)
A good choice with Poultry, Game and Red Meats.
Moss Wood Ribbon Vale Cabernet Merlot
(Margaret River, Western Australia)
An excellent choice with Risotto, Lamb and Pasta.
Bonking Frog Summer Merlot
(Western Australia's Geographe Region)
Served chilled and is ideal with Seafood, Chicken or Asian cuisine.