Linguini with handpicked Shark Bay blue swimmer crab and tiger prawns sauteed with garlic, chilli, parsley and Napoliano sauce.
Pasta with smoked chicken, sun dried tomatoe pesto, baby spinach and mushrooms in a white wine cream sauce and topped with shaved parmesan.
Half Crayfish served with garlic butter sauce, roast chat potato and salad.
Oven baked WA fish with avocado, prawns, brocollini, sweet potato and drizzled with lime buerre blanc sauce.
Roasted Pork belly with fondant potatoes, plum sauce and topped with caramelised apple and rocket salad.
Fondant potatoes with slow roasted tomato, baby spinach and steamed vegetables.
Prime scotch fillet steak with prawns, squid and scallops in a creamy garlic sauce with potato au gratin and a medly of baby vegetables.
Char grilled scotch fillet with red wine or creamy mushrooms sauce served with chips and salad.
Desserts (All deserts made in-house)
Moroccan orange cake
- Summer berry pannacotta
- Cheese plate with port