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  • Prawn and chilli crab linguini
Linguini with handpicked Shark Bay blue swimmer crab and tiger prawns sauteed with garlic, chilli, parsley and Napoliano sauce.
  • Creamy chicken pesto pasta
Pasta with smoked chicken, sun dried tomatoe pesto, baby spinach and mushrooms in a white wine cream sauce and topped with shaved parmesan.

  • Crayfish with garlic butter
Half Crayfish served with garlic butter sauce, roast chat potato and salad.
  • West Australian fish with prawns and avocado
Oven baked WA fish with avocado, prawns, brocollini, sweet potato and drizzled with lime buerre blanc sauce.
  • Pork Belly with crackling
Roasted Pork belly with fondant potatoes, plum sauce and topped with caramelised apple and rocket salad.
  • Vegetable medley
Fondant potatoes with slow roasted tomato, baby spinach and steamed vegetables.
  • Seafood steak
Prime scotch fillet steak with prawns, squid and scallops in a creamy garlic sauce with potato au gratin and a medly of baby vegetables.
  • Scotch fillet
Char grilled scotch fillet with red wine or creamy mushrooms sauce served with chips and salad.
Desserts (All deserts made in-house)
  • Chocolate Brownie
  • Moroccan orange cake
  • Summer berry pannacotta
  • Cheese plate with port
Phone: (08) 9937 2288        Fax: (08) 9937 1339          Email: greatfood@thegrasstree.com.au


Monday        12pm - Late
Tuesday      12pm - Late
Wednesday   CLOSED
Thursday       CLOSED 
Friday          12pm - Late
Saturday     12pm - Late
Sunday        12pm - Late