Mixed plate consisiting of chorizo, semi dried tomatoes, olives and in house made dips with dipping bread.
Garlic and herb Tiger prawns
Black Tiger prawns with chorizo, garlic, fresh herbs and butter served with toasted Turkish bread.
Pan seared scallops in a creamy gorgonzola cheese sauce with poached pear, crispy prosciutto accompanied with dipping bread.
Salt and pepper squid
Deep fried crispy squid served with lemon aioli and a side salad.
Asparagus spears with smoked salmon, saffron potato salad, baby spinach and crispy prosciutto finished with lemon olive oil.
Oysters 1/2 doz or doz
Layers of tomato, basil and bocconcini, drizzled with olive oil
Mediterranean style salad with mixed lettuce, black olives, pimentos, Spanish onion and feta cheese.
Crayfish and prawn salad
Poached Tiger prawns and crayfish pieces on a Mediterranean style salad with mixed lettuce, black olives, pimentos, Spanish onion and feta cheese.